Tuesday, December 30 2008
Here we have some good news on
Saveur: Donut Bank one of 12 top doughnut makers in the country
Saveur Magazine has tasted doughnuts across the
According to their Web site, Saveur says:
"Over the past month, we sampled nearly 100 kinds of doughnut from across the country; those from ... 12 shops and purveyors range in shape, size, color, flavor, and texture and consistently stood out in taste."
Here is what Saveur said about the Donut Bank:
"A family-owned business since 1967, Donut Bank has eight locations throughout
"Drawing on traditional German baking techniques, Donut Bank hand-cuts and glazes its doughnuts in a process that takes three hours for a single batch. Notable varieties include the chocolate iced long john, a rectangular yeast doughnut topped with chocolate glaze, and the famous honey-dipped glazed doughnut."
Donut Bank is touting its new status in signs at all locations.
Others selected are shops in